Amish Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 c. sliced zucchini
2 to 3 tomatoes
diced onion, as desired
Velveeta cheese, cubed or sliced
buttered bread crumbs
salt to taste

Preparation

Brown the ground beef in a skillet; drain off all drippings and place in a casserole dish.
Put zucchini over meat.
Peel tomatoes, quarter, shave out most of seeds, then slice to cover zucchini layer.
Top with diced onions.
Add a layer of Velveeta.
Top with buttered bread crumbs.
Bake, uncovered, for 45 minutes at 350\u00b0.