our cookies.
Chill the whoopie pies in the refrigerator for about
WHOOPIE PIES:
Mix the Crisco, sugar,
Pies: Mix all together with a Mixer, spoon on a cookie sheet what ever size you want.
Filling: Mix them all together with a Mixer, put it in the refrigerator if your waiting for the Whoopie Pies to get done.
Bake at 400, 8-9 minutes, Set them on a cooling rack.
side.
To make the whoopie pies, combine flour, cocoa powder, baking
wire rack.
Make Whoopie Pie Filling: beat together shortening
se a mixer for this recipe.
grease cookie sheets, shape
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl, beat
PIES:
Preheat oven to 350
econds.
To make the whoopie pies: Preheat the oven to 350
olden brown yet.
Remove pies/cakes from oven and allow
of the cooled whoopie pies. Sandwich with remaining whoopie pies.
Serve dusted
ollops about 2 inches apart. Recipe should make about 50 cookies
piping bag.
Sandwich whoopie pies together with filling.
Sift together flour, soda, salt, cocoa. Work with a spoon until light 1/2 cup shortening. Gradually add, blending well, 1cup sugar, add 1 egg. Beat well, add the dry ingredients with 1 cup milk and 1 tsp vanilla. Blend well after each addition. Drop by tsp on a cookie sheet. Bake in oven 350 for 10 minutes.
Filling: Put 2 c confectioners sugar, 3/4 c shortening, 2 egg whites, 1/2 teaspoon salt, 1 teaspoon vanilla into a large bowl and beat until thick and creamy. Spread filling between two whoopie pies.
akes.
To decorate your whoopie pies to look like footballs, cut
o make 8 whoopie pies. Serve immediately or wrap the whoopie pies individually in
-4 minutes.
Assemble whoopie pies. Spoon filling onto the flat
nto baking sheets. For 25 whoopie pies, make 50 cookies.
Bake
-2 minutes.
Store whoopie pies in sealed container in refrigerator
o edge of cake.
Whoopie pies can be refrigerated in airtight