Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
our pudding into 6 unbaked pie shells.
Put topping on
In a small bowl, mix flour, brown sugar, and butter or margarine together until it resembles course corn meal. Measure out 1/2 cup, and set aside for topping.
In a separate bowl, beat the egg. Mix in molasses and cold water. Add crumb mixture, and stir thoroughly. Stir baking soda into hot water, and then add to the molasses mixture. Mix well. Pour filling into pie crust, and evenly sprinkle the reserved topping on top.
Bake at 375 degrees F (190 degrees C) for 35 minutes.
Preheat oven to 425\u00b0 F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.
n 9 inch pie pans. Chill the crusts approximately
Do not use metal bowls or spoons for any portion of recipe.
o 375 degrees -- prepare one pie crust with the flour of
lass or ceramic pie plate with the unbaked pie dough/shell.
olasses mixture.
Pour into pie shell.
Sprinkle top with
Mix molasses, water, baking soda, and salt together. In a separate bowl, mix flour, butter, and brown sugar; mix well.
You may need to use your hands. Pour 1/3 molasses mixture into pie crust; pour 1/3 flour mixture on top. Continue to alternate layer, ending with flour mixture on top. Bake the pie at 375\u00b0 for 35 minutes.
his mixture for topping the pie.
In a large bowl
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
Bake for 40 to 45 minutes in the preheated oven.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.
of mixture into unbaked pie crust. Sprinkle 1/3 of
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Combine pie mixture ingredients and cook until thickened.
Pour into two pie crusts.
Combine crumb topping ingredients and sprinkle over filled pie crusts.
Bake for 30-40 minutes at 350 degrees.
elts.
Pour into baked pie shell and sprinkle lightly with
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except