For oatmeal cookie mixture -- cream butter, sugar
Mix the liquids and egg, stirring well- the butter/coconut oil will start to congeal again quickly, so get the liquids moving to break it up.
Add the sugar and powders. Stir well, then dump in the oatmeal and raisins/nuts.
Pour into an 8x8 (a little cakey) or 9x13 pan (crispier) and bake 25 min at 350 degrees.
Serve alone or with yogurt, fruit, or ice cream.
ess up anything. When the Amish make it, they have every
*** Things I do with this recipe -- ****.
These do not really
f sweet sourdough starter for AMISH BREAD as well as sourdough
o purchase one kind of oatmeal, you should buy the old
Amish Friendship Cake Initial STARTER:
Mix everything but the oatmeal together and bring to a
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
mitted the raisins from this recipe, and we didn't miss
long with this recipe, and your favorite Amish Bread recipe. Store the remaining
long with this recipe, and your favorite Amish Bread recipe. Store the remaining
Do not use metal bowls or spoons for any portion of recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
br>Allowable substitutions in the recipe are as follow: *You may
nd a copy of this recipe to three friends.
To
nd use it in the Amish Bread recipe that follows.
Nancy's note's on Oatmeal cookies; they are called Melanie'