Amish Friendship Cake Initial STARTER:
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.
ess up anything. When the Amish make it, they have every
f sweet sourdough starter for AMISH BREAD as well as sourdough
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
enter of this mixture. Add Amish friendship bread starter, vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
o not get choked. Puree remedies for infants. Cut the individual
Shell and wash corn. For every cup of corn, use 1 level teaspoon of soda.
Put corn and soda in a big kettle and cover with water.
Boil slowly for 6 hours.
Drain and cover with fresh cold water. The hulls of the corn may be rubbed off easily now between palms of hands.
Boil for 45 minutes longer, changing the water 3 times.
Season the last water with salt and it is ready to use. Some people add a little sugar or molasses to the last water. Twelve cups of corn will make 2 gallons of hominy and it may be cold packed for future use ...
Add all ingredients to 1 glass hot water. Drink before going to bed
to work off cold and flu.
In an enamel pan, boil rapidly for 2 minutes the sugar, honey and vinegar.
Remove from heat. Add the butter. Add the ginger (optional).
Keep warm and take as needed.
Eat only raw, unpeeled apples for 3 days, as many of any variety as you wish- Chewing them very well Drink only the pure water before or after the apples, not with them (you need your saliva to start the digestion process, not wash them down your Alimentary Canal) On the evening of the 3rd day, prior to bed, drink up to 1/2 Cup unrefined Olive oil Eat lightly the following few days, salades, fruit etc.
br>Farm Journal's Complete Home Baking Book.
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
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was from the book \"Marion: Recipes and stories from a hungry
t in all types of recipes and, if needed, I can