large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Amish Friendship Cake Initial STARTER:
Day 1-Day
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs
irst lot of sweet sourdough starter for AMISH BREAD as well as
ananas, then stir in the starter, eggs, milk, sugar, and walnuts
way two cups of the starter to two friends, use one
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
aking powder. Pour in the friendship starter, egg, oil, and vanilla; mix
Beat together wet ingredients (starter through vanilla) until just mixed.
Add remaining dry ingredients (cereal through baking soda) and stir until just mixed (batter should be a little lumpy).
Stir in carrots, raisins and nuts but do NOT over-mix.
Fill greased muffin tins 2/3 full and bake 20 minutes at 375 degrees.
If not done, cook 5 minutes more and check again.
br>In large bowl, combine starter with oil.
In small
Preparing starter; Day 1-- In a glass
: Do nothing with the starter.
Days 2-5: Stir
ot refrigerate.
Stir this starter every day for 17 days
Starter:
Dissolve yeast in 1
Combine all above in large bowl and beat at medium speed for 2 minutes.
Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9\" pan.
Bake at 425*F 25-30 minutes.
he day you receive your starter, see date on your bag
Do not use metal bowls or spoons for any portion of recipe.