Amish Cornbread - cooking recipe

Ingredients

1 cup amish batter (use Amish Friendship Starter or your own recipe)
2 eggs
1 1/2 cups milk
2 teaspoons sugar
1/2 cup flour
1 1/2 cups cornmeal
1/4 cup oil
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking powder

Preparation

Combine all above in large bowl and beat at medium speed for 2 minutes.
Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9\" pan.
Bake at 425*F 25-30 minutes.