Amish Friendship Cake Initial STARTER:
Day
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
oosely with plastic wrap.
AMISH FRIENDSHIP BREAD: Mix oil, eggs, and
Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to ...
f sweet sourdough starter for AMISH BREAD as well as sourdough
aking powder. Pour in the friendship starter, egg, oil, and vanilla
Preparing starter; Day 1-- In a glass bowl add the first three ingredients, flour water and yeast.
Mix thoroughly.
Leave on counter uncovered-- do not refrigerate.
Day 2 3, and 4-- just stir real well each day with wooden spoon.
Day 5-- stir in and add 1 cup milk 1 cup flour, and one cup sugar.
this is called feeding the starter.
Day 6-- 7-- 8-- just stir well with wooden spoon.
Day 9-- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar.
Day 10-- 11-- just stir well.
Day 12-- ladle out one cup of ...
Beat the egg, then add in wet ingredients.
Add dry ingredients to the wet ingredients and mix well.
If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
Serve hot with butter.
Walnuts or Almonds can be used instead of Pecans.
Preheat oven to 350\u00b0F (175\u00b0C) Grease 2 9x5 loaf pans.
In large bowl, combine starter with oil.
In small bowl beat eggs, sugar, salt, baking soda, baking powder, vanilla, and maple extract.
Add egg mix to the starter mix, and beat well, slowly adding in 1 cup all purpose flour, then adding in 1 cup whole wheat flour, then add old fashioned oats.
Add nuts, dates, raisins, coconut.
Pour into greased pans and bake in pre-heated oven at 350\u00b0 for 50 - 60 min ...
Combine all ingredients and mix well.
Pour batter into two well-greased and sugared 9 x 5 x 3-inch loaf pans.
Bake in a preheated 350\u00b0 oven
for 45 to 50 minutes.
Cool 10 minutes before removing from pans.
The dough may also be used in 5 mini-loaf pans.
Then bake at 350\u00b0 for 30 to 35 minutes.
Combine all above in large bowl and beat at medium speed for 2 minutes.
Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9\" pan.
Bake at 425*F 25-30 minutes.
his recipe, and your favorite Amish Bread recipe. Store the remaining
his recipe, and your favorite Amish Bread recipe. Store the remaining
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.
Combine mixture 1 in a bowl or large glass measuring cup. Mix ingredients well with a fork.
Combine mixture 2 in a large bowl. I use my Kitchen Aide mixer. Beat until creamy.
Add mixture 1 to mixture 2.
Combine mixture 3 and mix thoroughly. Add mixture 3 to mixtures 1 and 2 in the large bowl.
Add mixture 4 to the large bowl and mix until just combined.
Spoon resulting dough onto an ungreased cookie sheet and bake at 375 for 10-13 minutes. It usually takes twelve minutes for me.
Cool on a wire rack.