r ziploc bag (for the doughnuts). For the glaze, you'll
For Doughnuts:
Strain the pineapple & reserve
ess up anything. When the Amish make it, they have every
*** Things I do with this recipe -- ****.
These do not really
ther tablespoon water.
Roll doughnuts in glaze while still warm
f sweet sourdough starter for AMISH BREAD as well as sourdough
egrees F. Slide doughnuts into hot oil. Turn doughnuts as they turn
Amish Friendship Cake Initial STARTER:
n size.
While the doughnuts are rising, pour the oil
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
long with this recipe, and your favorite Amish Bread recipe. Store the remaining
long with this recipe, and your favorite Amish Bread recipe. Store the remaining
he fat.
Fry the doughnuts in the heated fat.
Do not use metal bowls or spoons for any portion of recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Preheat a grill pan on medium heat or preheat the grill on medium. Lightly spray both sides of doughnuts with no stick cooking spray.
Place doughnuts on grill pan or the grill and weigh down with a heavy baking pan. Cook 1-2 mins, until pale grill marks appear. Turn and weigh down again, cooking a further 1-2 mins.
Gently fold mascarpone with caramel sauce in a large bowl. Serve hot doughnuts with caramel mascarpone.
nd a copy of this recipe to three friends.
To
nd use it in the Amish Bread recipe that follows.
ecorating tips.
MAKE THE DOUGHNUTS:
Preheat the oven to
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.