ess up anything. When the Amish make it, they have every
erries.).
Make sure your canning equipment is scrupulously clean, and
Amish Friendship Cake Initial STARTER:
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
ou like hotter salsa feel free to leave them inches.
ntil mixture is smooth and free of lumps. Stir remaining chopped
easonings.
Add the gluten free flour to the potato mixture
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Combine ingredients for gluten free flour mix that is in
he noodles. Season with salt-free seasoning blend, salt, and pepper
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons
ogether until smooth and lump free.
Cover with saran and
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.
f sweet sourdough starter for AMISH BREAD as well as sourdough
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Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
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Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable