then carefully mix in salt, baking soda, baking powder, and sugar. Blend
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.
eat eggs, sugar, salt, baking soda, baking powder, vanilla, and maple extract
Amish Friendship Cake Initial STARTER:
f sweet sourdough starter for AMISH BREAD as well as sourdough
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
ogether all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Combine all above in large bowl and beat at medium speed for 2 minutes.
Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9\" pan.
Bake at 425*F 25-30 minutes.
Add boiling water to raisins.
Cook 5 minutes. Set aside to cool.
Cream crisco and sugar. Add eggs and vanilla -- and beat well.
Sift together flour, baking powder, baking soda, salt and spices.
Add alternately with raisin liquid to creamed mixture.
Stir in raisins and nuts.
Chill dough several hours or overnight.
Drop by teaspoonsful onto greased cookie sheet.
Bake at 350* for 12 minutes.
OUGH:.
combine sugar, flour, baking powder and salt in a
oosely with plastic wrap.
AMISH FRIENDSHIP BREAD: Mix oil, eggs
Sift together flour,baking powder,soda and salt.
Combine the shortening and sugar then blend in the eggs.
Add to this mixture the milk,almond extract and vanilla.
Blend i the sifted dry ingredients and mix well.
Add the pecans,cherries and dates,and mix it well again.
Shape the dough into balls,using 1 level tablespoon per cookie.
Crush the cornflakes and roll each ball of dough in them.
Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
Bake at 375 until done,about 20 minutes.
br>Combine dry ingredients: flour, baking powder, baking soda, salt, spices, and
and walnuts. Sift together the baking powder, baking soda, salt, and flour
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.
or yourself, you will be baking bread every 10th day. If