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Amy'S Favorite Indian Fry Bread Tacos

ime to make the Fry Bread.
For Fry Bread Tacos:
Mix flour

Navajo Fry Bread - Traditional

ot oil.
Fry until edges of the bread are golden and

Taco Bell Chalupa Copycat

To make Indian Fry Bread Mix dry ingredients together.

Indian Tacos

Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.

Indian Tacos (And Fry Bread)

hile this is simmering make fry bread.
Fry Bread:
Sift dry ingredients

California Style Indian Fry Bread Tacos

ill make for a heavy Fry Bread when cooked. The inside of

Mom'S Indian Fry Bread

Mix flour, baking powder, all of the milk, and sugar.
On floured surface, knead until smooth.
Put in greased bowl and let rise 30 minutes.
Divide dough into 8 parts.
Roll each into a ball, then roll out in a circle.
Fry dough 1 at a time for 1 minute each side.
Sprinkle with powdered sugar, or drizzle with honey.

Fry Bread Tacos Ii

arm while you prepare the fry bread.
In a medium bowl

Fry Bread Pudding

Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.

Fry Bread Tacos With Spicy Shredded Beef

egrees F (175 degrees C). Fry each dough round until golden

American Indian Fry Bread

hape into round disks.
Fry shaped dough in hot oil

Indian Flat Bread

have improved upon the recipe as follows: After the dough

American-Indian Fry Bread

For smaller portions, recipe may be cut in half.

Native American Indian Fry Bread

il to float the risen bread. When the oil 'spits' upon

Indian Fry Bread

o it will puff.
Fry in a heavy skillet in

Indian Tacos

Brown beef; drain and add sauce and undrained kidney beans. Top Fry Bread with beef and add vegetables and cheese.

American Indian Fry Bread

Mix the dry ingredients and add warm water to form soft dough. Put aside for 2 to 3 hours, then the dough can be kneaded for a minute and rolled out on a floured board. Cut dough into pieces (doughnut shaped) and fry until brown.
Goes good with chili.

American Indian Fry Bread

Mix all dry ingredients well. Add enough water to make biscuit like dough.
Take about 3 Tablespoons of dough, make into ball and roll in flour.
Using hands stretch to thin flat rounds (like pancakes).
Make two 1 inch slits in the center of the round.
(I just poke my finger through to make two holes.).
Fry in oil at 365 degrees until lightly browned, turning once.
The oil should be about 2 inches deep in pan, keeping oil hot.

Indian Tacos

Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
Cover and let simmer while making fry bread.
---------Fry bread (Directions) ----------------.
Beat eggs; add milk.
Stir in baking powder, flour, salt; mix well.
Roll out very thin on a floured board.
Cut into desired shapes.
Cut a slash in center of each.
Fry in oil until brown.
Drain on paper towels.
These are crisp tacos.
When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!

Navaho Indian Fry Bread

Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.

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