American Indian Fry Bread - cooking recipe

Ingredients

2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon active dry yeast
1/8 cup powdered milk (2 Tablespoons)
1 teaspoon sugar
warm water
vegetable oil (for frying)

Preparation

Mix all dry ingredients well. Add enough water to make biscuit like dough.
Take about 3 Tablespoons of dough, make into ball and roll in flour.
Using hands stretch to thin flat rounds (like pancakes).
Make two 1 inch slits in the center of the round.
(I just poke my finger through to make two holes.).
Fry in oil at 365 degrees until lightly browned, turning once.
The oil should be about 2 inches deep in pan, keeping oil hot.