br>If serving this as American Goulash, stop here. You're done
Set the oven to 200C/375\u00b0F.
In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
When the cheese is melted and slightly browned it is ready.
Comforting, satisfying and quick.
Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
Add stewed tomatoes, soup, tomato paste and ketchup.
Simmer 5 minutes.
Add macaroni, stir and pour into a 2 quart casserole.
Bake covered in 350* oven for 25-30 minutes.
Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.
Cook macaroni according to package directions and drain well. Brown meat, onion and pepper.
Add cooked and drained macaroni, seasonings, tomatoes and tomato soup.
Pour into greased 2-quart casserole.
Mix crumbs with melted margarine and sprinkle over top.
Grate cheese over top of casserole.
Bake at 350\u00b0 for 30 minutes.
GOULASH:
In a large heavy
Goulash:
Saute onion and garlic
o not boil.
Serve goulash with sauerkraut.
ecuring a cranberry for each American, a dried apricot for each
Brown hamburger meat and diced onion; drain off fat.
Add tomato soup (do not add water).
Break up American cheese over top.
Sprinkle Parmesan cheese, salt and pepper to taste.
When sauce starts to bubble, stir in the cheese.
In a separate pan, bring water to boil.
Add egg noodles; cook until tender.
Drain and pour noodles into meat sauce; mix together.
Alternate cooked noodles, Swiss cheese, cottage cheese, American cheese and meat sauce in a dish.
Bake at 350\u00b0 for 20 to 30 minutes.
acon with a slice of American cheese.
Bake in the
In frypan, saute onions in oleo.
Boil lasagna noodles according to package directions.
Boil potatoes and mash them (don't add milk).
Add American cheese and 1/4 of the onions.
Mix well.
Prepare lasagna noodles according to package.
Brown ground beef; add diced onion and green pepper to meat.
Heat tomato sauce and spaghetti sauce in a saucepan.
Add meat mixture.
Simmer while noodles cook.
In a 9 x 13-inch pan or casserole dish, layer noodles, sauce mixture and American cheese, broken into 1/2-inch strips and Parmesan cheese.
Top this with another layer of noodles, meat and cheese.
Bake at 350\u00b0 for about 15 minutes until cheese bubbles.
Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
Add potatoes, water, celery and seasonings.
Bring to a boil.
Reduce heat; cover.
Simmer 15 minutes or until vegetables are tender.
Gradually add small amount of milk to flour, stirring until well blended.
Gradually add flour mixture to hot vegetables, stirring constantly.
Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
Add american cheese; stir until melted.
op with barbecue sauce and American cheese. Continue baking until sauce
Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
brush burgers with a little olive oil before placing on grill.
Place patties on grill or B.B.Q. over medium coals.
Grill 7 to 9 minutes on each side or until cooked medium well.
Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.
erve on the skewer with American mustard and tomato ketchup.
In a large pot or skillet, cook beef over medium-high heat until browned, using your spoon to break it down into smaller pieces.
Add onion and garlic and cook until softened, 5-6 minutes. Drain off excess fat.
Pour in pasta, water, tomato sauce, diced tomatoes, bay leaf, oregano and basil, and stir together.
Lower heat and let simmer for 6-8 minutes, or until pasta is al dente and sauce has reduced and water has evaporated.
Remove bay leaf, (optional: stir in heavy cream,) season with salt and pepper and serve immediately.
In dutch oven heat oil, cook onions and peppers.
Add hamburger, cook and stir .until meat is browned.
Add all remaining ingredients EXCEPT macaroni and cheese.
Bring to a boil.
Simmer for 10 minutes.
Add macaroni and cheese.
Mix well.
ame used for ANY central American tamale wrapped in a banana