Cook frozen broccoli according to package directions.
Put 1/2 of broccoli in casserole.
Spread 1/2 can of mushroom soup over broccoli.
Sprinkle grated American cheese over soup.
Cover with crushed potato chips.
Repeat, using rest of broccoli soup and cheese.
Be sure potato chips are on top.
Bake in a covered dish in oven at 300\u00b0 for 45 minutes.
Serves 4.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ounds on two lightly greased cookie sheets.
Bake for 9
he recipes in this collection.
Makes 22-23 cups cookie mix
part on a lightly greased cookie sheet.
Before you put
inches apart onto ungreased cookie sheets. Flatten slightly with a
ress them into an ungreased cookie sheet.
Bake for 10
rust and bake on a cookie sheet for 45 minutes.
br>Scoop with a large cookie scoop onto prepared baking sheets
inches apart on greased cookie sheets. Flatten in circles (using
rust: Melt butter, stir in cookie crumbs and sugar.
press
f dough onto an ungreased cookie sheet about 3 inches apart
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
in another bowl break cookie dough into small pieces and
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
et aside.
Make Cookie dough. Whisk flour, salt, baking
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.