Classic American Cheesecake - cooking recipe

Ingredients
    2 lbs cream cheese, room temperature
    1 cup sugar
    1 teaspoon vanilla
    1/2 teaspoon salt
    4 large eggs
    1 lemon, zest of, of finely grated
    Crust
    1/3 cup unsalted butter
    1 1/2 cups dry cookie crumbs, such as gingersnaps or 1 1/2 cups graham crackers
    3 tablespoons sugar
    melted butter, for brushing pan
Preparation
    Preheat oven to 300 degrees.
    Brush a 9-inch springform pan generously with melted butter.
    For crust: Melt butter, stir in cookie crumbs and sugar.
    press the mixture into the bottom of the pan, spreading evenly with the back of a spoon.
    Bake until lightly toasted- about 13-15 minutes.
    Remove from oven and cool.
    For the cheesecake: In an electric mixer with a paddle attachment, beat cream cheese on low speed until soft and smooth.
    Add sugar, vanilla and salt and continue beating until light and creamy- 3-4 minutes.
    Add eggs one at a time, beating until smooth and scraping down the sides after each addition.
    Stir in zest.
    Pour batter into springform pan and bake until done (center will be slightly jiggly)- 1-1 1/2 hours.
    Turn oven off and leave door slightly open for 1 hour.
    Transfer to refrigerator and chill overnight.
    Remove sides of springform and cake on pan base.

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