divide evenly into 12 greased muffin cups. Press mixture onto sides and
-inch round. Generously brush muffin cups with some butter and press
Cut the top half of muffin cups so they are shallower.
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For the smaller recipe, roll dough into a rectangle
Preheat oven to 400\u00b0F.
Spray twelve 2 to 2 1/2 inch muffin pan cups.
Into large bowl, sift flour with soda, powder and salt.
Into medium size bowl beat egg whites and milk.
Add sugar, then egg mixture into large bowl.
With spatula, blend until throughly combined (mixture should be slightly lumpy).
Gently fold blueberries into mixture.
Spoon batter into prepared muffin cups about 2/3 cups from top.
Bake 18 to 22 minutes.
0 muffin cups with paper liners.
Mix 6 cups flour, 4 cups sugar
). Grease 18 muffin cups or line with paper muffin liners.
Whisk
190 degrees C). Grease 2 muffin tins with cooking spray.
pulses. Evenly coat each muffin cup with softened butter and
). Grease 18 muffin cups, or line with paper muffin liners. Whisk the
00\u00b0F To prepare the muffin tins, spray the indentations and
o 375 degrees F. Spray muffin cups with Pam (or equivalent).
00.
Grease 12 muffin cups, or 24 mini muffin cups.
Combine dry
atter into 24 paper-lined muffin cups, filling each cup 2/3
Preheat oven to 400.
In a large bowl, beat egg with juice/milk, oil and vanilla.
Stir in flour, sugars, baking powder, and salt until moistened.
Stir in nuts and apple.
Fill large, paper-lined muffin cups with batter.
Mix the last amount of sugar and cinnamon and sprinkle on muffins.
Bake for 20 minutes.
Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy.
Fill muffin cups 1/2 to 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
Prepare the Potato Cups.
Preheat oven to 350\
Spray muffin pan (12 muffin size) with cooking spray.
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
hings easier, place the muffin cups in a muffin tin.
Fill each