br>8. Beat in the amaretto syrup.
Line bottom of 8
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
lend in sour cream and Amaretto.
Sift together dry ingredients
mooth. Mix in eggs, vanilla, Amaretto and sour cream.
Pour
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
blend cake mix, sour cream, amaretto, water, eggs and 2 yolks
Syrup: Melt butter, add nuts: brown
illing:
Beat eggs, corn syrup, sugar, liqueur or extract, butter
aisins in 2 tablespoons of Amaretto only, add 1 tablespoon more
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
issolve starch in amaretto (or almond essence or syrup with 1 or
br>
For the smaller recipe, roll dough into a rectangle
Beat cream cheese and 2 tablespoons Amaretto, sugar, vanilla and 1 egg.
Spread in unbaked pie shell.
Sprinkle pecans over cream cheese mixture, then lightly press into cream cheese. Combine 3 eggs, sugar, corn syrup, vanilla and Amaretto.
Beat until well blended; pour over pecans.
Bake in preheated 375\u00b0 oven 35 to 40 minutes.
br>Stir in eggs and amaretto.
Combine flour and salt
Combine all ingredients.
Serve over pancakes or waffles.
aisins and dates in the amaretto and water for 24 hours
br>Remove from heat, add amaretto.
Place section of cinnamon
flour, almonds, corn syrup, 1/4 Celsius Amaretto and salt. Drop by