Amaretto Cheesecake - Sugar Free - cooking recipe

Ingredients

1/2 cup almond flour
3 sliced almonds (to garnish)
1 lb cream cheese
3/4 cup Splenda sugar substitute
3 eggs
1 teaspoon vanilla extract
2 tablespoons Amaretto (I use DaVinci SF Amaretto Syrup)
3/4 cup sour cream

Preparation

Spread amond flour in a baking pan and bake in a preheated 325\u00b0F oven for 4 minutes or until lightly toasted. Let cool.
With an electric mixer, beat cheese and splenda until smooth. Mix in eggs, vanilla, Amaretto and sour cream.
Pour batter into a greased 9-inch springform pan. Sprinkle garnish almonds on the top.
Bake in the middle of a preheated 325\u00b0F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.