lend in sour cream and Amaretto.
Sift together dry ingredients
Put ice into a rocks glass.
Pour vodka, Kahlua and Amaretto into the glass.
Top with club soda.
Drink in one shot through a straw.
Fill a cocktail shaker half full of ice cubes.
Pour all ingredients into shaker and shake well.
Strain drink into a martini glass and garnish with whole almonds.
Cook's Tip:
Place a folded paper towel on a dessert plate and add 2 Tbsp of Amaretto.
On another dessert plate, put 1 Tbsp crushed almonds.
Rim the top of the martini glass with the Amaretto and crushed almonds, then pour the drink into the glass and serve.
br>Stir in eggs and amaretto.
Combine flour and salt
Wash and hull the strawberries.
Put them in a blender with the ice cream, milk, powdered sugar and amaretto.
Blend until smooth. Taste and add more amaretto if desired- I like a hint of amaretto but you may prefer it stronger.
Strain through a sieve to remove the strawberry seeds (this produces a much smoother drink and is worth it if you have time).
Serve ice cold and enjoy!
ide, lol).
pour in amaretto (same amt as oj).
Build in highball glass filled with ice, stir and enjoy!
blend cake mix, sour cream, amaretto, water, eggs and 2 yolks
bowl and cover with amaretto; Cover with plastic wrap and
Grease and flour Bundt pan.
Lightly brown almonds in 1 tablespoon margarine.
Sprinkle over bottom of prepared pan.
Set aside.
Mix cake mix, eggs, Amaretto, water and vegetable oil. Beat well for 2 minutes.
Pour batter over nuts.
Bake in preheated 350\u00b0 oven for 45 minutes.
Mix sugar, 1/2 cup margarine, Amaretto and water in saucepan.
Boil 3 minutes.
Pour over hot cake while still in pan.
Remove from pan after 1 hour.
Mix cream cheese and cool whip with handmixer until smooth. Stir in strawberry jam and amaretto. Refrigerate until time to serve. Serve with sliced or whole strawberries and vanilla wafers.
(Can also serve with sliced apples, angel food cake bites, etc.)
Can be made 1 or 2 days in advance.
Original recipe called for 2 T. strawberry jam and 2 ounces of Amaretto.
Slightly moisten rims of 4 12-ounce glasses and dip in confectioners' sugar to rim the glasses; fill each with crushed ice.
Combine the sweet and sour mix, tequila, amaretto, and orange liqueur in a pitcher; stir. Pour mixture into the prepared glasses. Garnish each drink with orange and lime slices.
small bowl, mix the amaretto and cornstarch to blend and
ompletely smooth. Stir in the Amaretto & almond extract.
Chill in
Pour amaretto, peach schnapps and raspberry sour puss into a highball glass filled with ice cubes. Add equal amounts of orange and cranberry juice, top with soda, stir and serve.
Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
Cover and blend until smooth.
Pour into a glass and garnish with whipped cream and a fresh strawberry.
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
about 8 minute.
Combine amaretto and cornstarch to make a
Pour ingredients into a shaker filled with ice or into a glass that a smaller glass can fit into and shake.
Strain into a highball glass and squeeze the juice from one orange slice into the drink and garnish with the other orange slice and a maraschino cherry.
tsp.
of the amaretto, and blend together well.