Italian Amaretto Margaritas On The Rocks - cooking recipe

Ingredients

2 tablespoons confectioners' sugar
4 cups crushed ice
2 cups sweet and sour mix
5 fluid ounces tequila
5 fluid ounces amaretto (almond-flavored liqueur)
2 fluid ounces orange liqueur
4 orange slices for garnish
4 lime slices for garnish

Preparation

Slightly moisten rims of 4 12-ounce glasses and dip in confectioners' sugar to rim the glasses; fill each with crushed ice.
Combine the sweet and sour mix, tequila, amaretto, and orange liqueur in a pitcher; stir. Pour mixture into the prepared glasses. Garnish each drink with orange and lime slices.