br>Bake as normal.
For dinner rolls.
Mix in bread
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
Cook the amaranth (this may be done the
ater. Add the 1 cup amaranth, stirring well. Cover pan and
Boil the water and add amaranth, bring back to boil, reduce
To cook amaranth:
Place amaranth and water in a 2 quart pot with a lid.
Bring to a boil then reduce heat to low and simmer for between 20 and 30 minutes or until liquid has been absorbed.
Put amaranth in storage container and refrigerate for up to a week.
To put together fruit bowl:
Spoon desired amount of cooked amaranth into a bowl.
Add frozen berries.
Cover with plastic wrap and place in microwave on high for 2 1/2 minutes.
When heated, add maple syrup, cinnamon and chilled rice milk.
Stir and enjoy!
inutes.
Stir in the amaranth and 3 cups of water
heet.
Bring water and amaranth to a boil in a
Cream the chickpean rice miso in the 1 tbsp of water
Bring water, amaranth, and salt to boil. Cover then simmer on Med high for 20 minutes or until all water has evaporated. Transfer cooked amaranth into mixing bowl and allow to cool.
Combine remaining ingredients, except oil, amaranth and blend thoroughly. Mixture should hold patties together.
Add oil to large heated skillet.
Form amarnth into 8 medium-sized patties and brown on medium high for 8 to 10 minutes on each side.
Combine water and amaranth together in a saucepan; bring
oil.
Add amaranth, lower flame, and cover. Simmer for 45 minutes
salt and pepper, then bake for 30 minutes or until crisp
arlic and cook for a minute, then add the amaranth, stock, bay
br>In small bowl, mix amaranth flour and flax seed meal
Bring water and salt to the boil in a large pot.
Add washed amaranth leaves and boil for 15 minutes or until tender.
In a separate pan, heat the oil and cook the chopped onion until golden brown.
Add the chopped tomatoes and cook until soft.
Add the well drained amaranth leaves and stir to combine.
Add the coconut milk and continue cooking for about 10 minutes.
Adjust seasoning or add lemon juice to taste.
edium heat and pour in amaranth; cook and stir until toasted
Combine amaranth and water in a saucepan