boil. Then remove the brine from the heat, cool to
rom the pork from the brine and freeze.
omato and feta cheese.
Alton Brown Precess:
Process the
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
aking dish and pour the brine over the chicken. Cover with
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
e too much room for brine in the jar. The pickles
old turkey) bring all the brine ingredients but turkey to boil
br>small dill cucumbers.
brine, using 225 g salt to
no aluminum) saucepan, make the brine by bringing 2 cups white
Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
ack for 20-25 minutes Alton says the internal temp should
In crock pot, combine hash browns, kielbasa, broth and onions. Stir
on top of the hash browns, and bake at 350 degrees
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Mix thawed potatoes with rest of ingredients.
Put into buttered square pan 1/2 of recipe or 9 x 13-inch oblong pan for all of recipe.
Remove 2 patties from each box (4 total) and discard or save for another use.
Completely thaw hash browns.
Preheat oven to 375\u00b0F.
Crumble patties and set aside.
In a medium bowl combine soup, sour cream and cheese.
Add crumbled hash browns to mixture.
Pour mixture into a deep casserole dish.
Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
Sprinkle crushed crackers over casserole.
Cover and bake 45-55 minutes until bubbly and top is starting to brown.
owl pour in frozen hash browns and cheddar cheese and mix
Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
Bake at 350\u00b0F 60-90 minutes (depending on if you use a shallow or deep pan).
This recipe will serve 10-12 people it can be made ahead and frozen in pan.
I have used this many times for brunches I have hosted a real time saver.