Fairway Hash Browns (Great Make Ahead And Bake Later) - cooking recipe

Ingredients

2 lbs frozen hash browns
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups grated cheddar cheese
Topping
3/4 cup melted butter or 3/4 cup margarine
2 cups crushed corn flakes

Preparation

Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
Bake at 350\u00b0F 60-90 minutes (depending on if you use a shallow or deep pan).
This recipe will serve 10-12 people it can be made ahead and frozen in pan.
I have used this many times for brunches I have hosted a real time saver.