Pipe each chop full with cornbread mixture.
Grill the chops
br>Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
or 2 hours (his original recipe said to braise for 2
In skillet or microwave, brown ground beef, chopped onion and
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
Brown the following: ground chuck, onion and bell pepper. Add taco seasoning. Pour 1/2 of cornbread mixture into prepared skillet. Pour ground beef mixture in center and spread to edges. Top with grated Cheddar cheese. Cover completely with remaining cornbread mixture. Bake until set. Serve with dollop of sour cream if desired.
Brown meat.
Chop pepper and onion; add to meat and cook until tender.
Add chili powder, black pepper and salt.
Add soup and corn; simmer 15 minutes.
To prepare Tex-Mex cornbread add 4 oz. can chopped
ntil the potatoes begin to brown. Remove to a cooling rack
oda, salt, baking powder, flour, brown sugar and graham flour. Pulse
Mix and bake in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for about 50 minutes or until brown.
Recipe can be cut in half.
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Mix together and beat.
Bake in large baking pan (approximately 12 x 14-inches) at 350\u00b0 for 30 minutes or until brown on top.
Butter the top and serve in squares.
It's almost like dessert!
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
large bowl, combine crumbled cornbread, dried white bread slices and
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl