inch deep - place your beef bones - bake for 3 hrs
Dredge beef cubes in flour and brown in oil.
Remove meat and wipe Dutch oven clean.
Return meat to Dutch oven and add carrot, onion, garlic, thyme, bay leaf, catsup, beef stock and red wine. Put Dutch oven in oven and bake at 325\u00b0 for about 3 hours.
Cook the bacon until it is browned.
Brown the stew meat in the fat the bacon has rendered adding olive oil as needed.
Brown the carrot and onion.
Add the wine, beef stock, bay leaf, thyme, orange peel, tomato, tomato paste and garlic.
Simmer for 3 - 4 hours or until the stew meat is tender.
Add salt and pepper to taste.
Add the potatoes.
Mix the flour and butter and add to the stew.
Cook on high until the potatoes are cooked.
Heat pressure cooker.
Melt marrow; brown beef cubes.
Stir in remaining ingredients.
Close cover securely.
Place pressure regulator on vent pipe.
Cook 15 minutes.
Let pressure drop on its own accord.
Strain.
Beef stock is used as the basis for many soups and sauces.
A clear broth or bouillon makes an appealing appetizer.
Combine flour, salt, pepper, and paprika; roll meat in seasoned flour.
Brown in hot oil in Dutch oven or large skillet. Add onion, garlic, bay leaf, beef stock, and Worcestershire sauce.
Simmer, covered, 1 to 1-1/2 hours, or until meat is almost tender.
Add potatoes, simmer 15 minutes. Then add onions and carrots; simmer another 15 minutes.
Add celery and peas and simmer 5 minutes more, or until all vegetables are tender.
heat oil. Add meat and brown thoroughly on all sides. Remove
antastic! fry until deep golden brown. let rest for a few
-7 minutes until golden brown.
Add garlic, caraway seeds
Mix beef cubes and recipe #458575.
Peel and cube
no salt in this recipe, other than that used in
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
Reduce the beef stock by boiling down to half
ube steaks. Cook until golden brown, about four minutes on each
dry beef cubes with a paper towel
eatballs and saute until golden brown on all sides, about 7
eeks.
Dry out the beef chunks by salting and peppering
Marinate beef in soy sauce, lemon, and
very sharp knife slice beef very thinly diagonally to make
ased, non-stick pan and brown the beef on all sides. You
ayou Blast (see NOTE) and brown in Dutch oven about 3