he oil is hot, add pork strips and cook 3-4
re hot.
Add the pork and stir fry until the
Slice cooked pork or use any leftover meat.
Place meat in mixture of all ingredients and marinate for several hours in refrigerator.
killet along with the cooked cold rice and cooked pork and mushrooms.
ccasionally, until the noodles have cooked through, but are still firm
n a saucepan, combine cooked pork (or chile verde pork) with green enchilada
ice, tomatoes, green olives, seasonings, cooked pork and meat broth.
Pour
175 degrees C).
Combine cooked pork, enchilada sauce, onion powder, 1
In a skillet, saute onion, red pepper, celery, and peanuts in butter.
Stir in flour, then add stock.
Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often.
Add the apple wedges and cooked pork and heat thoroughly.
Serve with hot rice.
brown pork chops in pressure cooker on
Marinate the pork with the above ingredients
Remove excess fat from pork and cut into cubes.
medium size skillet, add pork.
Season with garlic powder
ntil the chicken is cooked through
Add already cooked rice
Stir
ays prior.
Thinly slice pork chop crosswise, then cut each
otatoes Augratin).
Place pre-cooked chops on top of the
ed-Hi heat.
Add pork and cook for about 3
FOR THE PORK: Heat a little butter in a skillet and cook leek until tender.
Add pork in small amounts and stir constantly for 1-2 minutes until just browned.
Add mushrooms, red pepper and tomato and cook a further 2 minutes.
Stir in combined Vegemite, tomato paste, sour cream and parsley. Heat gently, but don't boil.
FOR THE FETTUCCINE: Melt the butter in a frying pan.
Stir in Vegemite. Add pasta and spring onions and toss well. Serve under or beside the cooked pork.
he pork steaks in batches, over high heat, until browned and cooked
Crumble the cornbread in a large bowl; set aside.
Melt the margarine on low heat in a medium-sized frying pan.
Saute onions and celery in the melted margarine until tender and onions are transparent.
Add to the cornbread.
Add eggs, sage and water. Mix well with your hands.
Use mixture to stuff pork chops.