op of the partially frozen dessert. Freeze for at least 6
ream, confectioners' sugar, vanilla and almond extract in a large chilled
aper; set aside.
Place almond paste in a large mixing
Lightly grease a baking sheet; set aside.
Melt butter in a small skillet over low heat. Add sugar; cook until golden brown, stirring constantly. Stir in almonds. Spread almond mixture on greased baking sheet; cool completely. Crush into crumbs.
In a medium bowl, whip cream until stiff. Fold in brandy or liqueur. Reserve some of the crumbled almond mixture to sprinkle over the top of dessert. Fold remaining crumbs into whipped cream.
Spoon into 4 to 6 dessert dishes. Sprinkle with reserved almond crumb mixture. Refrigerate until set.
n the refrigerator.
Some recipes call for the dough to
o boiling point, pour onto almond and stir with wooden spoon
melted butter, lemon peel and almond extract in medium bowl until
f creme fraiche (in my recipes) or whipped cream.
br>Combine milk, vanilla and almond extract. Stir milk mixture into
eat in the microwave the almond paste with 2 T of
corn syrup, cherry gelatin, and almond extract in a large saucepan
Preheat oven to 350\u00b0F.
Combine flour, cinnamon, sugar, almonds and muesli in a small bowl with softened butter. Spoon into the hollows of nectarines. Place, filling-side up, in a baking dish. Pour dessert wine into dish, cover and bake for 15 mins, or until warmed through.
lmonds.
Refrigerate any remaining dessert.
Measure cold water into small bowl.
Sprinkle gelatin over cold water.
Let stand 1 minute.
Add sugar to the mixture.
Stir until gelatin dissolves.
Pour boiling water into medium bowl. Stir in gelatin mixture.
Combine milk, vanilla and almond extract.
Stir milk mixture into gelatin mixture.
Divide mixture between four serving dishes.
Refrigerate until set, about 3 hours.
Pare and slice kiwis.
Arrange slices and strawberries over each dessert.
Makes 4 servings.
Blend ricotta cheese, powdered sugar, almonds and Amaretto or almond extract; spread over cooled crust, leaving a border around the edges.
Top ricotta mixture with berries and brush with warm raspberry jam.
Serve chilled or room temperature.
If desired, top with whipped topping,.
ou have extra for other recipes. See this thread for tips
Mix all ingredients together.
Pour over your favorite dessert!
Whip whipping cream and almond extract together and set aside.
Line the bottom and the sides of pan with your lady fingers.
Cream together powdered sugar and cream cheese, fold in shipping cream mixture into cream cheese mixture.
Spread mixture into the pan lined with lady fingers. Smoother top.
Pour can of cherry pie filling over mixture.
Cover with saran wrap, and refrigerate overnight.
Enjoy.
t a time, adding vanilla, almond extract, and the salt with
Combine orange juice and honey in a small saucepan; simmer, uncovered, until reduced to 3/4 cup.
Stir in orange rind and almond extract.
Combine with tofu squares and tangerine sections. Cover and chill for at least 2 hours prior to serving.
Serve in dessert cups topped with sliced almonds.
Serves 4.