Almond Crumble Nectarines - cooking recipe

Ingredients

2 tbsp flour
1/4 tsp ground cinnamon
1 tbsp light brown sugar
2 tbsp sliced almonds
1 cup muesli
1 tbsp softened butter
4 None nectarines, halved, pitted
1/2 cup sweet dessert wine

Preparation

Preheat oven to 350\u00b0F.
Combine flour, cinnamon, sugar, almonds and muesli in a small bowl with softened butter. Spoon into the hollows of nectarines. Place, filling-side up, in a baking dish. Pour dessert wine into dish, cover and bake for 15 mins, or until warmed through.