Add sugar to the almond paste; mix well. Add 1 teaspoons
Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.
Add sifted flour and dry ingredients.
Chill dough 2 hours or more.
Form into balls, 1 teaspoon per cookie.
Place on ungreased cookie sheet.
Press down gently with bottom of small juice glass that has been dipped in granulated sugar.
Bake at 350\u00b0 for 12 minutes or until delicately golden brown.
Watch carefully as they are thin and burn quickly.
Add unbeaten egg whites to almond paste.
Beat with a mixer until smooth.
Add sugars gradually.
Add vanilla.
Work dough with hands or spoon until all are blended.
Drop by small teaspoon into sliced almonds, roll until coated.
Bake on lightly greased cookie sheet for 20 - 23 minutes at 350 degrees.
Cut almond paste into 1/2 inch pieces.<
immed baking sheet.
Place almond paste and sugar in processor and
utter, sugar, cream cheese and almond paste until smooth. Beat in the
herries.
Break up the almond paste into the bowl of an
Preheat oven to 350\u00b0F.
Butter a 9x9 pan, line with foil, then butter the foil.
In food processor, pulse almond paste until broken in small bits, then add 1/4 c sugar and salt, processing 1 minute more.
In a large bowl, beat together butter and remaining sugar, 3 minutes.
Add almond mixture, egg yolk, and almond extract, beat 2 minutes more.
Reduce speed, then add flour. Mix until combined.
Spread batter evenly in pan and brush with egg white.
Bake 35-40 minutes.
Cool in pan 1 hour.
Cut into 25 squares.
up of turbinado sugar, and almond paste until smooth. Mix in the
Put paste through a food processor.
Mix all ingredients together.
Roll into walnut size balls.
Top with 1/4 cherry. Bake on parchment paper in a 325\u00b0 oven for 20 to 25 minutes.
Cool completely before removing from paper.
box grater, grate the almond paste and then the butter directly
Preheat oven to 350\u00b0F.
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
Combine both mixtures.
Grease a 9x13\" pan (Pam is fine), and evenly pour in mixture.
Bake for 30 to 45 minutes until toothpick comes out clean.
Enjoy!
Preheat the oven to 350 F / 180 C /gas mark 4.
Peel the apples and carefully core them almost to the bottom.
Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
Bake for 40-50 minutes, or until apples are soft.
egrees.
Measure out the almond paste. Take it manually out of
aking sheets.
Blend the almond paste, sugar, and salt until the
lectric mixer, combine eggs and almond paste.
At medium speed, beat
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
mall bowl, mix together the almond paste and sugar. Add the egg
00b0F.
Break up the almond paste into a food processor. Process
n medium-high speed the Almond Paste, Sugar, Almond Extract and butter until