2 oiled or foil-lined muffin tins.
Bake for 20
n a standard 12-cup muffin tin with paper or foil
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
The original recipe said to serve the velvet cream in muffin cups
Grease or spray your muffin pan if you are not
o brownie recipe directions and generously spray two mini muffin pans with
50F (175C). Line 2 muffin tins with muffin liners. I got 16
75 degrees. Line a standard muffin tin with paper cupcake liners
utter one 1/2-cup muffin top tin/pan (4x1/3
o 350. Generously spray 8 muffin cups with nonstick cooking spray
00b0. Line a twelve-cup muffin tin with paper liners or
and line a 12-hole muffin tin with paper liners.
up shallow muffin pan.
Meanwhile, to make the almond filling. Beat
small bowl, stir the Almond Butter Paste with the raspberry
Pre-heat oven to 350°F.
Place all ingredients excluding blueberries into your food processor and blend until smooth.
Once completely mixed fold in blueberries.
Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
Evenly scoop batter into muffin tin.
Bake for 25 minutes.
Remove from oven and place on cooling rack.
Enjoy!
our 2-1/2-inch muffin cups with paper bake cups
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Whisk almond meal, flour, baking powder, cinnamon, and salt together in a bowl; add blueberries and stir to coat. Make a well in the center of the blueberry mixture; pour applesauce, almond milk, honey, and coconut oil into well and stir until batter is just combined. Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
00b0F.
Spray a mini-muffin pan with nonstick spray.