Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
50\u00b0F Grease two medium loaf pans.
In large bowl
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
large bowl whisk the almond flour, baking soda and salt
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
In a large bowl, mix cream cheese and butter thoroughly with a mixer.
Gradually blend in sugar, then begin adding eggs, one at a time, alternating with flour until all are used.
Add vanilla and almond flavoring.
Turn into a greased and lightly floured Bundt or tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
eaks.
Update: The original recipe said to serve the velvet
small bowl, stir the Almond Butter Paste with the raspberry
owl, melt coconut oil and almond butter (about 30 seconds). Remove
Grease two 8-loaf (3/4-cup) mini loaf pans. Line bottom
ilk with the vanilla and almond extracts.
Alternately add the
x 4 1/2 loaf pan with cooking spray and
n egg white, milk and almond extract until thoroughly blended.
To make the almond crumble, place flour in a
4 1/2 inch loaf pan lined with plastic wrap
9 x 4 inch loaf pan with plastic wrap, with
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.