Almond Loaf Cake - cooking recipe

Ingredients

1/2 lb. cream cheese, softened
1/2 lb. butter or margarine
2 c. sugar
6 eggs
2 c. all-purpose flour, sifted
1 tsp. vanilla
2 tsp. almond extract

Preparation

In a large bowl, mix cream cheese and butter thoroughly with a mixer.
Gradually blend in sugar, then begin adding eggs, one at a time, alternating with flour until all are used.
Add vanilla and almond flavoring.
Turn into a greased and lightly floured Bundt or tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.