n a food processor combine almond paste and sugar.
Mix
Make dough of almond paste, sugar, almonds and egg whites. Roll pieces of dough into crescent shapes a little larger than a finger.
Roll into bowl of sliced almonds and bake at 300\u00b0 on cookie sheet lined with parchment paper (until light pale brown). Take out onto cooling rack.
Dip each end into warm, melted chocolate melted with Crisco.
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
large bowl whisk the almond flour, baking soda and salt
eaks.
Update: The original recipe said to serve the velvet
tiff paste.
Add the almond paste, butter, and egg, and
Cream together butter and sugar well; add eggs, flour and walnuts.
Chill, then form into horns.
Bake on ungreased cookie sheet for 10 to 15 minutes, until pink.
While warm, roll in powdered sugar.
Set aside to cool on wax paper-covered pan.
small bowl, stir the Almond Butter Paste with the raspberry
n 2\" deep pans, this recipe makes:
One 14\" round
our oven according to brownie recipe directions and generously spray two
br>Combine milk, vanilla and almond extract. Stir milk mixture into
owl, whisk together the eggs, almond extract, and cocoa powder.
orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom
ou need so comdine the almond meal & icing sugar by sifting
evaporated milk, sweetened condensed milk, almond extract and vanilla seeds. Using
peed 5.
Add the almond milk, vanilla and reserved egg
lour mixture and the vanilla, almond, and coconut extracts. Do not
nch round tart pan. The recipe also works with a 9
he coconut, condensed milk, and almond extract, keeping the coconut as
up flour and 1 teaspoon almond extract. Reduce heat to low