Almond Horns - cooking recipe

Ingredients

1 (8 oz.) can almond paste
1 c. sugar
1/3 c. ground blanched almonds
2 egg whites
1 1/2 c. almonds, sliced
1 pkg. chocolate chips, melted
1 tsp. Crisco

Preparation

Make dough of almond paste, sugar, almonds and egg whites. Roll pieces of dough into crescent shapes a little larger than a finger.
Roll into bowl of sliced almonds and bake at 300\u00b0 on cookie sheet lined with parchment paper (until light pale brown). Take out onto cooling rack.
Dip each end into warm, melted chocolate melted with Crisco.