Melt the oil and beeswax together in a small pan over low heat until the beeswax is melted.
Take off the stove and then add in your honey and whisk it all together.
When the mixture is nearly cool add the almond extract, stir and then spoon into your container.
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
large bowl whisk the almond flour, baking soda and salt
Heat oven to 350\u00b0.
Have ungreased cookie sheet.
Beat butter and sugar.
Add eggs and almond extract; beat medium speed until pale.
Add ground almonds and flour.
Mix just until blended. Refrigerate for 30 minutes.
Roll heaping tablespoon dough into 1 1/2-inch ball in sliced almonds.
Bake 15 to 18 minutes.
Yields 18 cookies.
ou need so comdine the almond meal & icing sugar by sifting
eaks.
Update: The original recipe said to serve the velvet
egrees.
Measure out the almond paste. Take it manually out
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
small bowl, stir the Almond Butter Paste with the raspberry
lace. Taste of cake is best when stored for 4 weeks
aking sheets.
Blend the almond paste, sugar, and salt until
ith a little whipped cream (recipe follows) or cinnamon on top
br>Fold in nuts and almond extract.
Divide dough into
our oven according to brownie recipe directions and generously spray two
Preheat oven to 325\u00b0.
Spray bundt pan with Pam and dust with confectioners sugar.
Mix together cake mix, sugar, oil, eggs, sour cream, almond and vanilla extract.
Blend well.
Pour half of the batter into the bundt pan.
Sprinkle sugar and cinnamon mixture over the batter and add the remaining batter.
Bake at 325\u00b0 for one hour and 10 minutes.
Cool 10 minutes in pan.
Remove from pan and cool completely on wire rack.
Sprinkle cooled cake with confectioners sugar.
Store covered in refrigerator.
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
ixture is thickened, add butter, almond extract, food coloring and cherries
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
n 2\" deep pans, this recipe makes:
One 14\" round
stirring occasionally.
Add vanilla, almond extract and sugar, stirring until