orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom of
Preheat oven to 350 degrees. Combine the bread with the 4 cups of liquid. Mix well. Beat together the eggs, sugar and almond flavoring. Combine with bread mixture and then stir in the cherries. Melt the butter in a 9x13x2 inch baking pan. Pour bread pudding mixture into pan and bake for about an hour. Serve with Almond Cream Sauce.
n a bowl, mix soy sauce, rice vinegar, mirin(or sherry
pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
For almond cream filling: Pour half and half
ALMOND CREAM: In a nonreactive saucepan, combine the almond paste, 1 cup half-and
mooth. Spread half of cream cheese mixture over bread.
Arrange oranges on a platter and sprinkle with rosewater. Top with figs, slivered almonds and cinnamon.
For the almond cream, process almonds, flaxseed oil, honey and 1/2 cup water in a food processor or blender until smooth. Drizzle over salad.
nd raise heat. Bring the sauce to a boil. Allow the
hopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
oist).
Serve immediately with sauce.
(and remember - A SOUFFLE
o 350 degrees.
This recipe should make 3 layers.
erving.
To prepare Irish Cream Sauce:
In a saucepan over
bout half of the jalapeno cream sauce, then cover the dish with
boil.
Cook until sauce is reduced by about one
erve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to
arsley.
To make lemon cream sauce: In a small saucepan, melt
ew spoonfuls of sauce.
For the Dijon-Cream Sauce, bring beef broth
eef slices with the steak sauce, ginger and garlic pastes, salt
ith the Vanilla Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix