Cherry Bread Pudding(With Almond Cream Sauce) - cooking recipe

Ingredients

6 c. bread chunks
1 can (15 oz.) dark sweet cherries in heavy syrup, drained (reserve juice)
Reserved juice plus enough milk to make 4 c. liquid
3 eggs
1 c. sugar
1 tsp. almond flavoring
1/4 c. butter or margarine

Preparation

Preheat oven to 350 degrees. Combine the bread with the 4 cups of liquid. Mix well. Beat together the eggs, sugar and almond flavoring. Combine with bread mixture and then stir in the cherries. Melt the butter in a 9x13x2 inch baking pan. Pour bread pudding mixture into pan and bake for about an hour. Serve with Almond Cream Sauce.