Cut shortening into dry ingredients.
Add beaten egg and almond extract.
Mix, knead until soft.
Form into little balls, flatten with hand.
The sign of the Chinese Almond Cookie is a red dot in the center of the cookie, which is made with red food coloring. Use a chopstick and dot it!
Mix
all
above
ingredients,
except almonds, in large bowl with
a
fork.
Knead
dough a few times.
Half dough and knead again.
Roll
up in wax paper the size of a half dollar. Chill for 1
1/2 hours.
Pat out on an ungreased cookie sheet and put
an almond in middle of each cookie.
Bake at 350\u00b0 for 8 to 10 minutes.
Yield:
3 dozen cookies.
eat in the microwave the almond paste with 2 T of
owl, whisk together all remaining cookie ingredients except 3 tablespoons almonds
In a bowl, prepare pudding mix with milk as package directs, mixing in the almond extract.
Cover and refrigerate.
Sweeten strawberries with sugar.
Spoon about 3 tablespoons into each of six 8 to 10-ounce stemmed glasses.
Layer each with 3 tablespoons of cookie crumbs and 1/3 cup of pudding.
Top with the remaining strawberries and crumbs, dividing equally.
Garnish with mint sprigs.
Makes 6 servings.
ugar using electric mixer. Add almond extract.
Stir in flour
dd the egg yolk and almond extract and blend thoroughly.
Heat oven to 350\u00b0. Beat together butter and sugar until creamy. Add combined flour, soda, cinnamon and salt. Mix well. Stir in oats, walnuts and currants; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
luffy.
Add egg, vanilla, almond extract; beat well.
In
>cookie.
Heat oven to 350 degrees.
Measure out the almond
CAKE:
Almond Cake, 1 1/2 recipes,
Pink, green, and yellow
nd edges of pan) for easy removal.
In saucepan over
ugar, add the cherries and almond extract. Then mix in the
br>Drizzle yolk mixture over almond mixture and toss with fingers
add 4-5 blocks of Almond Bark white melting chocolate. Start
nd the 1/2 teaspoon almond extract; beat well.
Stir
n the refrigerator.
Some recipes call for the dough to
ach addition. Add 2 teaspoons almond extract and vanilla extract; mix
he egg and 1 teaspoon almond extract. Combine the flour, baking
Beat in egg, vanilla and almond extract. Mix well.
In