Strawberry-Almond Parfait - cooking recipe

Ingredients

1 (3.4 oz.) pkg. instant vanilla pudding mix
2 c. nonfat milk
1/4 tsp. almond extract (optional)
2 pt. baskets strawberries, stemmed and sliced
2 Tbsp. sugar or to taste
1 1/2 c. amaretti (almond cookie) crumbs
mint sprigs

Preparation

In a bowl, prepare pudding mix with milk as package directs, mixing in the almond extract.
Cover and refrigerate.
Sweeten strawberries with sugar.
Spoon about 3 tablespoons into each of six 8 to 10-ounce stemmed glasses.
Layer each with 3 tablespoons of cookie crumbs and 1/3 cup of pudding.
Top with the remaining strawberries and crumbs, dividing equally.
Garnish with mint sprigs.
Makes 6 servings.