he cake mix, flour, butter, chocolate syrup, eggs and extracts; mix
Drizzle thin streams of melted chocolate onto one end of the
Into a 9-inch pie plate, place a graham cracker crust.
In saucepan, melt large Hershey almond chocolate bar with water. Pour into crust and freeze.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Mix the first 3 items.
Add pecans, graham cracker crumbs and melted butter.
Roll into balls; dip in dark almond chocolate.
toasted slivered almonds - almond extract.
CRANBERRY BISCOTTI: vanilla cake mix - chopped
nd pulse until blended. Add almond paste and butter. Cover and
risp. Cool.
Melt bittersweet chocolate in microwave until just melted
n low, mix in the chocolate chips (and almonds, if using
f desired, dip into melted chocolate.
Store in airtight container.
tir then add nuts and chocolate and mix in to a
oss in the nuts and chocolate chips.
In a separate
eal forms.
Add white chocolate and process until finely chopped
n baking sheets.
Place chocolate and oil in small microwaveable
olor. Beat in vanilla extract, almond extract and grand mainier.
nches long.
Place the biscotti - cut side up - back on
eat.
Add the dark chocolate and let mixture rest 1
orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom
n granulated sugar. Add eggs, almond and vanilla extracts; beat until
icotta, confectioner's sugar, and almond extract in a bowl and