Fudgy Chocolate Biscotti - cooking recipe

Ingredients

125 g butter, chopped
1 cup caster sugar
2 eggs
2 cups flour
1 teaspoon bicarbonate of soda
1/2 cup cocoa powder
1 cup blanched almond
1/2 cup dark chocolate chips

Preparation

Beat butter and sugar in a small bowl with electric beaters until fluffy.
Add eggs, one at a time, and beat until combined.
Transfer to a large bowl and stir in the sifted flour, bicarb soda and cocoa.
Stir then add nuts and chocolate and mix in to a smooth dough.
Divide dough in half and roll each half into a 30cm log shape.
Place onto a greased oven tray.
Cook in 180 degree C oven for about 30 minutes.
Cool on tray.
Using a serrated knife, cut biscotti diagonally into 1 cm thick slices.
Place slices in a single layer onto baking paper lined oven trays.
Cook at 150 degrees C for 15 minutes or until biscotti are crisp around the edges but sligtly soft in the centre.
Cool on trays and serve with fresh brewed coffee.