00 degrees (F).
Transfer biscotti to work surface.
Cut
o combine. Add almonds and apricot; stir to combine. Turn out
nd pulse until blended. Add almond paste and butter. Cover and
r until lightly browned. Turn biscotti over and continue baking until
- 8 minutes, until the biscotti are crisp. Let cool for
up milk, oil, 1 teaspoon almond extract & the remaining baby food
nd shortening.
Drizzle over biscotti; let stand until hardened.
small bowl, stir the Almond Butter Paste with the raspberry
yrup is absorbed.
Make apricot glaze: In small saucepan, melt
5 minutes before cutting.
Almond Apricot Filling.
2 cups boiling
eanwhile, in large bowl, beat almond paste and sugar with electric
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Preheat oven to 400\u00b0.
In medium saucepan combine nectar and apricots; heat to boiling.
Remove from heat, stir in butter and cool.
In large bowl combine flour, sugar and baking powder.
In separate bowl beat together egg and almond extract; stir in apricot mixture.
Add to flour mixture and stir just until moist. Fill greased muffin cups 2/3 full with batter. Sprinkle almonds over top of each cup.
Bake 20 to 25 minutes.
Makes 1 dozen muffins.
olor. Beat in vanilla extract, almond extract and grand mainier.
Beat butter at medium speed with an electric mixer about 2 minutes or until creamy.
Gradually add sugar, beating for 5 to 7 minutes.
Add eggs, one at a time, beating until yellow disappears. Stir in the almond extract.
Combine flour, baking powder and salt. Add to butter mixture alternately with sour cream, beginning and ending with flour mix.
Mix at low speed just until blended after each addition.
orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom
Place sugar, orange rind and almond extract. Pulse until mixed. Add
peed and add water and almond extract. Combine remaining dry ingredients
The directions for this recipe are for using the poinsettia
herries.
Break up the almond paste into the bowl of