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Almond-Apricot Biscotti

00 degrees (F).
Transfer biscotti to work surface.
Cut

Chocolate, Almond And Apricot Biscotti

o combine. Add almonds and apricot; stir to combine. Turn out

Almond Pistachio Biscotti

nd pulse until blended. Add almond paste and butter. Cover and

Apricot Biscotti

r until lightly browned. Turn biscotti over and continue baking until

Rosemary Apricot Biscotti

- 8 minutes, until the biscotti are crisp. Let cool for

Almond Apricot Bread

up milk, oil, 1 teaspoon almond extract & the remaining baby food

Almond Chocolate Biscotti (Using Cake Mix)

nd shortening.
Drizzle over biscotti; let stand until hardened.

Raspberry Almond Braid

small bowl, stir the Almond Butter Paste with the raspberry

Apricot-Rum Cake

yrup is absorbed.
Make apricot glaze: In small saucepan, melt

Thanksgiving Coffee Cake (Makes Two)

5 minutes before cutting.
Almond Apricot Filling.
2 cups boiling

Almond, Apricot And White Chocolate Decadence Bars (Cookie Mix)

eanwhile, in large bowl, beat almond paste and sugar with electric

Apricot Sausage Recipe

Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.

Almond Apricot Muffins

Preheat oven to 400\u00b0.
In medium saucepan combine nectar and apricots; heat to boiling.
Remove from heat, stir in butter and cool.
In large bowl combine flour, sugar and baking powder.
In separate bowl beat together egg and almond extract; stir in apricot mixture.
Add to flour mixture and stir just until moist. Fill greased muffin cups 2/3 full with batter. Sprinkle almonds over top of each cup.
Bake 20 to 25 minutes.
Makes 1 dozen muffins.

Almond Raspberries Biscotti

olor. Beat in vanilla extract, almond extract and grand mainier.

Almond Apricot Coffee Cake

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy.
Gradually add sugar, beating for 5 to 7 minutes.
Add eggs, one at a time, beating until yellow disappears. Stir in the almond extract.
Combine flour, baking powder and salt. Add to butter mixture alternately with sour cream, beginning and ending with flour mix.
Mix at low speed just until blended after each addition.

Almond Cream Puff Ring

orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom

Almond-Apricot Macaroons(Cookies)

Place sugar, orange rind and almond extract. Pulse until mixed. Add

Strawberry Almond Cream Roll Recipe

peed and add water and almond extract. Combine remaining dry ingredients

Grandma Wendt'S Almond Spritz Cookie Recipe

The directions for this recipe are for using the poinsettia

Gluten Free Almond Cherry Muffins Recipe

herries.
Break up the almond paste into the bowl of

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