Ingredients
-
2 Tbsp. cake flour
3/4 c. whole blanched almonds
3/4 c. cake flour
3/4 c. sugar
1/2 c. chopped apricots
1 Tbsp. orange rind, grated
1/4 tsp. almond extract
3 large eggs
Preparation
-
Preheat oven to 375\u00b0. Line a cookie sheet with parchment paper and dust 2 tablespoons cake flour. Place almonds in food chopper. Pulse 3 to 5 times. Lightly spoon 3/4 cup cake flour. Pulse 3 to 4 times until coarsely blended. Place sugar, orange rind and almond extract. Pulse until mixed. Add eggs. Pulse until well mixed. Add chopped apricots. Pulse 3 to 4 times or until blended. Pour mixture on floured sheet of paper. Roll into 32 small balls or 16 large balls. Pinch top of balls like a pear. Cook at 375\u00b0 for 20 minutes or until brown. Cool on wire rack.
Leave a comment