Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
o combine. Chill the dough for at least an hour before
ookie sheet and flash freeze for about two hours.
Gather
asy to make fruit skewers for kids. A great alternative to chips
prinkled wheat germ and bake for 15 to 20 minutes or
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
brown or blue food dye (for eyes).
Blue food dye
tablespoon of sunflower oil for 5-6 minutes until soft
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
*To make fat-free meat drippings, refrigerate juices from cooked meats.
Skim the fat off the top of juices and discard. Use the fat-free juices for gravy or seasoning vegetables.
utter and saute the shallot for 5-6 minutes until soft
Mix together dry ingredients. Combine egg, orange juice, water and oil.
Add liquid to dry ingredients, stirring just until moist.
Let mixture rest for 30 seconds. Spoon or pour batter onto greased, hot griddle. Cook pancakes on the first side until bubbles appear on upper surface. Turn over and cook until bottom is golden.
Do not substitute guar gum for the xanthan gum. Guar gum
Cook millet (or other grain) for about 45 minutes.
Preheat
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
eal into a clean, moisture free grinder or blender. Grind flax
Preheat oven to 170\u00b0C.
Line a 20 cm deep pan with 2 sheets of baking paper.
Combine dried fruit and water in a saucepan and bring to boil.
Remove from heat and stir in the pumpkin, oil and lemon rind.
Cool to room temperature.
Sift in the flours, baking powder and spices and stir into the dried fruit mixture.
Pour into the pan and bake about 1 1/2 hours.
Brush with sieved apricot jam. Cover and cool in pan.
nd bubbles form. Set aside for 10 to 15 minutes.