Milk Free Pancakes - cooking recipe

Ingredients

1 c. flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 beaten egg or substitute
1/2 c. orange juice
1/2 c. water
2 Tbsp. vegetable oil
milk free margarine (for griddle)

Preparation

Mix together dry ingredients. Combine egg, orange juice, water and oil.
Add liquid to dry ingredients, stirring just until moist.
Let mixture rest for 30 seconds. Spoon or pour batter onto greased, hot griddle. Cook pancakes on the first side until bubbles appear on upper surface. Turn over and cook until bottom is golden.