n a separate container. Chop all vegetables.
Warm a small
whisk together whole wheat flour, all-purpose flour, baking powder, baking
Combine all dry ingredients in a large
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
raisins (left over rum and all), chocolate chips and vanilla. Add
il.
Heat 1 tablespoon vegan margarine in a pan. Add
Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
mix dry ingredients.
mix wet ingredients.
mix ingredients together--may have to knead with your hands.
mix in the chocolate chips.
put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
Bake for approximately 15-17 minutes.
eated through. Once finished, squeeze all excess water out and add
rispy. Be sure to get all the pieces stuck to the
Place all the ingredients except the gelatin into the top of a double boiler.
Stir in the sugar and mix until it is totally dissolved. This should take about 20 minutes and the curd should have thickened up.
If it hasn't put the gelatin in a bowl and add some of the hot curd to it. Stir well then add the rest of the curd to the bowl mix until this thickens up.
You can store this in jam jars in the fridge or use in a recipe. I'm going to use this in Chef Joey's Vegan Lemon Squares.
Bon Appetit!
owel, tossing around to remove all excess juice that may gather
FOR VEGAN DUMPLINGS:
Mix a little
i.e., do not cut all the way through). Heat 1
ogether the flour, sugar and vegan butter until you get a
ooking.
Aim to have all the ingredients prepared and placed
ure to form a seal all around the edge of the
Melt the margarine.
Sift dry ingredients into a bowl.
Add the apple and margarine and mix well.
Bake in a greased and floured tin for approximately one and a quarter hours at 325 degrees F.
Time will depend on the depth of your tin and the type of oven.
For Vegan use Vegan margarine.
ith flour well.
Combine all the crust ingredients in a
/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon
press with a spatula until all the milk has been absorbed