ender, drain and add to stew.
If cooking in the
se later.
* Place the stew meat in the bacon grease
stirring occasionally.
Add remaining stew ingredients except for the 2
Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
FOR THE STEW: Cut beef into 1 inch
he pan and sear on all sides until a deep mahogany
side.
For the seafood stew:
Return the seafood stock
ooden spoon, gently stir up all the brown bits off the
ntil the beef is coated all over.
Heat the oil
eat and brown thoroughly on all sides. Remove meat to plate
edium-high heat.
Toss stew meat in a bowl with
xcess flour.
Repeat until all the meat is coated.
ust with flour.
Bring stew to a boil; drop dumplings
l need more oil.) Place all the beef in the Dutch
aute the meat until browned all over. Season with salt and
ntil they're golden brown all over. Add the wine and
he mushrooms in to the stew. Add the flour and water
cups for the stew.
For the stew, melt the butter
celery and remaining salt to stew. Cover and bake for about
oil packet on top of stew.
Cover and cook until