To make the dough: Combine all of the dough ingredients and
he dough using the large star cookie cutter. Place the stars
hicken to plate.
Drain all but 3 tbsp of dripping
n the prepared pan. Prick all over with a fork.
mins, turning, until browned all over. Transfer to a plate
Blend all ingredients except for garnish.
Garnish with a slice of star fruit.
ogether with string. Pierce skin all over with tip of small
In small non-reactive bowl combine all the ingredients and using a handheld immersion blender blend until smooth. (Or use a standard blender).
Best prepared 1 hour in advance to allow to marinate. Whisk well before serving.
Yield is estimated.
ver medium heat, stirring until all of the liquid the mushrooms
remove the white pith from all oranges; remove the seeds & cut
inch thickness. Cut into star shapes using a cookie cutter
Mix together all fruit.
Mix honey, yogurt and vanilla together.
Pour over the fruit and toss.
Cover and chill.
Before serving, slice the starfruit and arrange decoratively on top.
Enjoy!
Cut 1 star fruit in half crosswise and
Trim and thinly slice 1 star fruit crosswise; set aside for garnish. Trim remaining star fruit; cut off and discard ends, slice down the inner lengths of the 'wings' to make wedges, then chop the flesh.
Place chopped star fruit into a food processor with vodka, orange liqueur and lime juice. Process to a puree. Strain.
Divide puree among cocktail glasses. Top with sparkling wine. Garnish with mint leaves and star fruit slices.
n a medium saucepan, combine all of the ingredients and crush
utter. Add chopped onion, 3 star anise, bay leaves and garlic
nch thickness.
Use a star cutter to cut out shapes
Combine all ingredients except apricots in small saucepan & turn heat to medium.
Bring to boil, stirring occasionally, then lower heat & cook 5 minutes.
Add apricots & continue to cook until only a SMALL amount of liquid is left.
If mixture is not 'jammy' or apricots not quite tender, add a little more water & cook some more.
Taste & adjust seasoning as necessary ~ add more of any ingredient desired.
Use within 3-4 days & serve, hot, warm or at room temperature.
In an oiled saute skillet oiled with Canola oil& Sesame oil, add all the ingredients& bring to a boil.
Reduce heat& simmer about 5 minutes.
Check for seasoning.
Bring to a boil again.
Reduce heat& simmer another 10 minutes, stirring constantly until sauce somewhat thickens, almost like a syrup.
Strain& use the sauce to cook over duck, chicken, pork chops or beef cubes.
Place all of the marinade ingredients in a bowl and mix well. Add the steak and mix to cover with the marinade. Leave to marinade for an hour.
Heat the oil in a hot wok. Add the beef and the marinade and fry for 3-4 minutes until the meat is browned. Drain off any excess liquid from the beef that may arise from the cooking process.
Add any vegetables you might wish to create a stir fry.