with cooking spray.
Mix all-purpose flour, whole wheat flour
et ingredients and mix in zucchini. Transfer batter to the prepared
aking pan.
Stir yellow cake mix, 1 cup water, vegetable
e thick.
Add the zucchini and chocolate chips to the
Heat oven to 350\u00b0.
Combine and beat egg whites, applesauce, sugar and vanilla extract.
Stir in the zucchini.
Mix all of the dry ingredients and add to wet mixture and mix very well.
Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
Sift over powdered sugar, if desired.
Sift by hand or mix all dry ingredients in a food processor with metal blade set aside.
In the food processor add butter, oil and sugar mix till creamy add eggs then vanilla through feed tube while machine is running.
Add zucchini then flour mixture.
Add cherries and pulse to mix inches Bake in a geased and floured bundt pan at 350 degrees for 50-60 minutes.
When toothpick inserted into cake cames out clean.
In the food processor mix cheese and jam spread on cooled cake.
Press coconut into frosting of cake.
edium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
Grease 2 loaf pans.
Use you preference of nuts, i.e. walnuts, pecans etc. I generally use semi-sweet chocolate chips when baking.
Mix eggs, vanilla, oil and sugar; sift dry ingredients together,mix in wet ingredients until nicely incorporated. Add in zucchini,chocolate chips and nuts.
Pour into loaf pans and bake approximately 45 min-1 hour at 350\u00b0F Freezes very well.
arden because the whole zucchini - seeds and all can be used.).
50 degrees.
To make cake, beat eggs, oil, honey and
f a 8 inch round cake pan with parchment paper.
n orange zest. Fold in zucchini, dried fruit, and poppy seeds
lour three 9-inch round cake pans.
In a medium
o room temperature.
Combine cake mix, water, eggs and oil
Sift dry ingredients into bowl.
Exclude chocolate chips.
Add wet ingredients into larger bowl.
Exclude zucchini.
Add dry ingredients to wet.
Fold in zucchini and chips.
Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan.
Make Glaze.
Add all ingredients except soda and vanilla. Bring to a boil in a pan 5 times the size you need. Add soda the mixture will expand and change. Remove from heat add vanilla. Drizzle over warm cake. Put extra glaze in the middle and let absorb into the cake.
In a bowl, mix oleomargarine, sugar and cocoa.
Add 3 eggs while mixing.
Slowly add flour, baking powder, salt, soda and cinnamon.
Beat in 1/2 cup milk.
Stir in zucchini, nuts and vanilla; mix well.
Pour into a greased and floured 9 x 12-inch cake pan.
Bake at 350\u00b0 for 35 minutes.
Preheat oven to 350 degrees. Beat butter, oil and sugar. Add eggs and vanilla. Beat till light. In another bowl, combine flour, cocoa, baking powder, soda and spices. Alternately add 1/3 of this and 1/3 of sour milk to the butter/egg mixture, stirring till incorporated. Fold in zucchini. Pour into 9X13 cake pan. Sprinkle chocolate chips on top. Bake for 30 minutes
repare crumb mixture by mixing all ingredients by hand/food processor
-inch round cake pans.
Mix sugar, all-purpose flour, whole
ineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into